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Thread: Who watch Recipe shows ?

  1. #1
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    Who watch Recipe shows ?

    Who else watch recipe shows ? I and mom watch these cooking shows a lot and we try every day something new , we watch shows on foodtravel tv , and its amazing everyday you learn something new and delicious , I even watch recipe movies too , the one movie I have watched recently is "Chef" , A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family. do watch this it was a nice movie and have 7.3 imdb rating , I don't know why I like to talk about food , recipes okay let me share one of my favorite recipe ,

    Yield = Makes 4 servings
    Active Time = 20 min
    Total Time = 1 hr

    Click image for larger version. 

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    2 pounds chicken thighs with skin and bone
    2 tablespoons unsalted butter, cut into bits
    1 tablespoon olive oil
    1 large onion, chopped (2 cups)
    3 garlic cloves, minced
    1 cup medium-or long-grain white rice
    1 cup reduced-sodium chicken broth
    3/4 cup water
    1/4 teaspoon crumbled saffron threads
    1 Turkish or 1/2 California bay leaf
    1 cup frozen peas (not thawed)


    Garnish: chopped flat-leaf parsley




    Preparation

    Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper (total). Heat butter and oil in a 12-inch heavy skillet (at least 2 inches deep) over medium-high heat until foam subsides, then brown chicken, turning once, about 10 minutes total. Transfer chicken with tongs to a plate.
    Pour off all but 2 tablespoon fat from skillet. Cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring, until golden, about 6 minutes. Add super kernel basmati rice and cook, stirring, 1 minute. Add broth, water, saffron, and bay leaf and bring to a full boil. Nestle chicken in rice, keeping as much rice around (rather than under) chicken as possible, and add juices from plate. Simmer, covered tightly with lid, over low heat until chicken is cooked through, rice is tender, and most of liquid is absorbed, about 25 minutes. Remove from heat and stir in peas. Cover with a kitchen towel and then lid and let stand until all of liquid is absorbed, about 15 minutes. Discard bay leaf.

    Watch these recipe shows and do cook this special rice recipe , Enjoy

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